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The best kind of burger is a greasy one. One that rots you on the inside even before it's passed your lips. A round, flat wad of dead cow adorned with cheese, bacon, tomato, and lettuce, drenched in kastup and smothered in grease. The cheeseburger of champions, garunteed to clog your arteries at every turn. It's the only kind of burger worth eating. It's delightfully disgusting in its entirety. You know its a winner if you throw up after you're half way done, but eat the rest anyways.
 Kekroka · Tue Apr 24, 2007 @ 05:14pm · 0 Comments |
