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heart Ramen from Scratch heart
Ingredients:
2 cups flour
4 eggs
Salt
1 T. water
Oil for frying
Preparation:
In a large bowl, combine flour and salt. Make a well in the center and add the eggs and water. Combine until it comes together to form a nice pasta dough. Let rest 30 minutes, then roll through pasta machine with an angel hair attachment. Twirl your desired amount in a nest. Let your nests dry for a couple of hours, then deep fry for 3 minutes on each side. Let cool. Boil in salted water until tender. (Since this is fresh ramen without any perservaties, store in the fridge for up to a week, or freeze for 3 months)
heart heart YAY RAMEN heart heart
 Faux du Fafa · Wed Apr 05, 2006 @ 01:37am · 0 Comments |
