Today I am conducting a series of tests on varous canned meats, such as:
Spam Classic.
Armour Treet Luncheon Meat.
Armour Treet Potted Meat.
Armour Treet Vienna Sausages.
Hill Country Fair Luncheon Meat.
The tests will be:
Breakage resistance.
Water resistance
Heat resistance.
Taste.
Smell.
Elasticity.
Bounce.
Longevity.
Smell will be the first, I'll update with each test, reporting any changes with my subjects.
Hope I don't die.
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Unattainable